Useful tips

1. Use parchment paper. Leave enough space between products, so they have plenty of room to defrost.
2. Brush each product with egg yolk before placing them in the oven. This will give your final products a shiny golden finish.
3. Bake the products in the oven and let them cool on the baking tray.
4. Add your own twist! Once baked, add your own toppings to the finished products to taste.

Conservation and defrosting tips

  • Ensure that the products are always stored at -18°C / -0.4°F. De-frosted products should not be re-frozen.
  • Always store your products in closed bags. The air circulation in the freezer can cause the products to dry out.
  • Follow the FIFO system (First In First Out) for optimum stock control of your products.

Baking tips

  • Brush the uncooked products with egg white before placing them in the oven. This ensures a nice shine after baking.
  • Pre-heat the oven sufficiently (25°C/ 77°F more than the recommended baking temperature). When the oven is filled, the temperature will drop. If the temperature drops too quickly, the products will not have enough colour at the end of the baking time.

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Proving tips

  • Never leave butter products rise at temperatures over 32°C/90°F, otherwise the butter will begin to melt and you will lose the typical texture.